Perfectly tasty, fresh or toasted under the grill... ready to spread!
The meat of langoustines is fine and ferm and has a delicate flavour. By cooking them with just a light touch of anis, we preserve all of its nature and texture.
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Also known as Dublin Bay prawns, or ‘demoiselles’ by the French on account of their attractive colour, delightful flesh and delicate aroma, they are in a class of their own.
Lean and poor in lipids, the creamy parts located in the head are rich in healthy cholesterol.
Cream (milk), langoustines 29% (shellfish), haddock (fish), olive oil, Millac sea salt, vinegar, seaweeds (agar agar, dulse), pepper, spices, chili pepper, star anise.
The information in bold is intended for people who are intolerant or allergic.
Energy 890 KJ / 215 Kcal; fat 18g among which saturated fats 11g; glucids 2,2g among which sugar 0,1g; proteins 11g; salt 1,2g.