Perfectly tasty, fresh or toasted under the grill... ready to spread!
The meat of langoustines is fine and ferm and has a delicate flavour. By cooking them with just a light touch of anis, we preserve all of its nature and texture.
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Also known as Dublin Bay prawns, or ‘demoiselles’ by the French on account of their attractive colour, delightful flesh and delicate aroma, they are in a class of their own.
Lean and poor in lipids, the creamy parts located in the head are rich in healthy cholesterol.
Cream, langoustines 29%, haddock 29%, olive oil, Millac sea salt, vinegar, seaweeds (agar agar, dulse), chili pepper, spices, star anise.
This product contains allergens such as milk, fish and shellfish.
Energy 890 KJ / 215 Kcal; fat 18g among which saturated fats 11g; glucids 2,2g among which sugar 0,1g; proteins 11g; salt 1,2g.