Click and Collect

Click and Collect

  • Gratuit
  • Retrait de votre commande dans nos locaux :
    5 rue Anjela Duval 22500 PAIMPOL
  • Commande préparée sous 48h ouvrées
  • Retrait du lundi au vendredi
    de 13h30 à 16h30

Call and Collect

  • Gratuit
  • Passez votre commande par téléphone auprès de notre service commercial du lundi au vendredi de 9h à 12h et
    de 13h30 à 16h30
  • 02 96 22 08 06
  • Commande préparée sous 48h ouvrées
  • Retrait du lundi au vendredi
    de 13h30 à 16h30
> >>Tapas 100g

  • Tapas 100g

  • 5,74 € In Stock

    Ready to use and enjoy, without moderation! Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily. Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.

    5,74 €
  • 5,46 € In Stock

    Ready to use and enjoy, without moderation! Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.

    5,46 €
  • 5,98 € In Stock

    Ready to use and enjoy, without moderation! Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.

    5,98 €
  • 5,57 € In Stock

    Ready to use and enjoy, without moderation! Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.

    5,57 €
  • 6,30 € In Stock

    Ready to use and enjoy, without moderation! Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.

    6,30 €
  • 5,74 € In Stock

    Ready to use and enjoy, without moderation! These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.

    5,74 €
  • 30,00 € In Stock

    One pack, 6 tapas 100g / 3,5 oz. from La Paimpolaise-conserverie : Breizh palourdes with tomato confit and onions Little whelks with grilled peppers and lemon Baby squids with piquillos and Millac sea salt flower Mussels with Espelette pepper and ginger Queen scallops rougail with tuna and lime Duo of wrinckled clams and cockles with yuzu and...

    30,00 €
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