Warning: Last items in stock!
Perfectly tasty, fresh or toasted under the grill... ready to spread! Cooked marinière style, this silver blue fish - emblematic of the Côtes d'Armor - yields the most wonderfully delicate rillettes. This is our second wild sea bass recipe; calling for stewed tomatoes, olive oil and a generous dose of roasted lemons it boasts flavours bursting with...
Seaweeds, cooked and... ready to spread! Sutil and audacious, the seaweed tartar is the last creation from La Paimpolaise-Conserverie. Mixing seaweeds, condiments and aromatics, it can be enjoyed without moderation on little bread toasts or even crackers. Fall into the temptation of this new combination of flavors!
Perfectly tasty, fresh or toasted under the grill... ready to spread! Our haddock crumbs, takes you to explore the hot flavours and pleasant with tomato and the turmeric…. To appreciate on small toast roasted without moderation.