Warning: Last items in stock!
Perfectly tasty, fresh or toasted under the grill... ready to spread! The pride of Northern Brittany, this silver-blue fish has firm white flesh which lends itself perfectly to pâté when prepared marinière-style in white wine.
Perfectly tasty, fresh or toasted under the grill... ready to spread! Here the scallop’s delicate sweetness blends with the full flavour of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.
Perfectly tasty, fresh or toasted under the grill... ready to spread! There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.
Ready to use and enjoy, without moderation! These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.
Ready to use and enjoy, without moderation! Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.