Warning: Last items in stock!
Perfectly tasty, fresh or toasted under the grill... ready to spread! It’s common knowledge that those of refined palate cannot pass up on langoustines, which get the special French festive treatment here as we butter them up with a smidgen of duck foie gras. The liver brings out the sweet flavour of the langoustine to exquisite effect, for a guaranteed...
Perfectly tasty, fresh or toasted under the grill... ready to spread! Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.
Perfectly tasty, fresh or toasted under the grill... ready to spread! Indian summer trend, our salmon crumbs recipe with hot chili pepper and curry monopolizes the sensation in mouth and transports you. Ready for you trip?
Croutons with sea lettuce and paprika for your soups, tapas and spreads.