Perfectly tasty, fresh or toasted under the grill... ready to spread!
This recipe containing the king of shellfish cooked with salted butter and a pint of garlic and persley, exalt its incomparable flavour like no others.
Warning: Last items in stock!
Subtile but audacious flavour to be combined without second thoughts with any dish.
Cream (milk), abalones 25% (mollusc), pout 25% (fish), garlic, butter (milk), cider brandy, Millac sea salt, olive oil, parsley, seaweeds (agar agar, sea lettuce), pepper.
The information in bold is intended for people who are intolerant or allergic.
Energy 582 kJ / 141 kcal; fat 12g among which saturated fats 1,7g; glucids 4,2g among which sugar 1,9g; dietary fibers 3,3; proteins 2,4g; salt 1,2g.