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Pack tapas 100g

P_sop

New product

18,00 € tax incl.

Instead of 19,90 €

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  • 5,20 € In Stock
    1 x

    Authentic, gastronomical, breton... What's not to like? The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.

    5,20 €
  • 5,10 € In Stock
    1 x

    Authentic, gastronomical, breton... What's not to like? Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.

    5,10 €
  • 4,80 € In Stock
    1 x

    Authentic, gastronomical, breton... What's not to like? This essential classic is rich with flavoursome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.

    4,80 €
  • 4,80 € In Stock
    1 x

    Authentic, gastronomical, breton... What's not to like? The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.

    4,80 €
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