Seafood pâtés of abalones and pout 80g. / 2,8 oz.

ROR~80

New product

Perfectly tasty, fresh or toasted under the grill... ready to spread!

This recipe containing the king of shellfish cooked with salted butter and a pint of garlic and parsley, exalts its incomparable flavour like no others.

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8,70 € tax incl.

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INTERESTING FACTS

The king of shellfish is as highly prized for its flesh as for its beautiful mother-of-pearl shell. Abalone has a mild, sweet flavoured white meat. An exceptional and rare delicacy.

INGREDIENTS

Cream (milk), abalones 25% (mollusc), pout 25% (fish), garlic, butter (milk), cider brandy, Millac sea salt, olive oil, parsley, seaweeds [sea lettuce], pepper, thickener: agar-agar (algae extract).

The information in bold is intended for people who are intolerant or allergic.

NUTRITIONAL VALUE FOR 100G (3,52 oz.)

Energy 905 kJ / 219 kcal; fat 19g among which saturated fats 11g; glucids 3,8g among which sugar 0,2g; proteins 8,1g; salt 1,1g.

INSTRUCTION OF USE

Serve fresh, or spread on little breads and toast under the grill for 2 minutes.

Once opened, consume within 3 days and keep the product under refrigeration.

Made in Paimpol/Bretagne/France

Without conservative agents in appliance with applicable legislation.

Net weight: 80g. / 2,8 oz. 

Price/kilo : 108,75€

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