Perfectly tasty, fresh or toasted under the grill... ready to spread!
The meat of langoustines is fine and ferm and has a delicate flavour. By cooking them with just a light touch of anis, we preserve all of its nature and texture.
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Also known as Dublin Bay prawns, or ‘demoiselles’ by the French on account of their attractive colour, delightful flesh and delicate aroma, they are in a class of their own.
Cream (milk), langoustines 29% (shellfish), haddock (fish), olive oil, Millac sea salt, vinegar, seaweeds (dulse), pepper, spices, chili pepper, star anise, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
Energy 890 kJ / 215 Kcal; fat 18g among which saturated fats 11g; glucids 2,2g among which sugar 0,1g; proteins 11g; salt 1,2g.