Perfectly tasty, fresh or toasted under the grill... ready to spread!
Our sardines are freshly prepared with a confit of tomatoes, adding a light, refreshing touch to this richly flavoured recipe.
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With its blue-green back that become ssilver on their sides and belly, this 7,5 inch little fish is fully grown between March and August. The sardines always swim in tight schools, sometimes of large impresive scale. They are found in temperate waters of the northern Atlantic Ocean, the Mediterranean sea and the Bay of Biscay
Sardines 32% (fish), tomato 32%, basil 0,19%, cream (milk), tomato concentrate, Millac sea salt, basil, spices, seaweeds [wakame], pepper, thyme, olive oil, garlic, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
Energy 828 kJ / 199 kcal; fat 14g among which saturated fats 7,7g; glucids 8,2g among which sugar 4,8g; proteins 8,9g; salt 1,1g.