Perfectly tasty, fresh or toasted under the grill... ready to spread!
Red mullet migrate through the English Channel into the North Sea each spring. We combined the flesh of this attractive fish with salmon to produce our original, ever popular pâté recipe.
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Red mullets usually live and swim in large schools on sandy or rocky bottoms, in low depths. Its name comes from the french word mulet or surmulet, another name for this fish with characteristic "barbels" (or whiskers) at its mouth.
Cream (milk), red mullet 33% (fish), wild salmon 17% (fish), Millac sea salt, tarragon, seaweeds [sea lettuce], spices, pepper, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
Energy 1055 kJ / 255 kcal; fat 22g among which saturated fats 12g; glucids 2,2g among which sugar 0,1g; proteins 12g; salt 1,1g.