Perfectly tasty, fresh or toasted under the grill... ready to spread!
Pollack and Andouille de Guéméné, a traditional smoked sausage, are both popular foods in Brittany. A perfect marriage of ingredients for an authentic flavor of Brittany.
Warning: Last items in stock!
Among the gadoids family, meet the yellow pollack... that grows near the rock-forming reliefs, along the coast and then stray from them at mature age. At ease in cold water, we find it abundantly in Brittany, Northern Atlantic and the Channel.
Pollack 50% (fish), cream (milk), Guémené andouille (smoked sausage) 5%, Millac sea salt, parsley, pepper, seaweeds [sea lettuce], thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
Energy 864 kJ / 208 kcal; fat 17g among which saturated fats 10g; glucids 1,8g among which sugar 0,2g; proteins 12g; salt 1,1g.