Perfectly tasty, fresh or toasted under the grill... ready to spread!
Cooked with dried tomatoes, it will satisfy the palate in search of spicy notes.
Warning: Last items in stock!
Not to be confused with the squid, the cuttlefish, unlike its name suggests, is not a fish, but a mollusc, and belongs to the family of cephalopods. Smart and cautious, the cuttlefish can blind its predators or anyone who tries to catch it with a black ink jet to better run off. Its mimetism ability allows it to hide in its surroundings.
Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac sea salt, olive oil, cider brandy, basil, seaweeds (dulse, nori, sea lettuce), pepper, chili pepper, saffron 0,006%, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
Energy 788 kJ / 190 Kcal; fat 14g among which saturated fats 8,4g; glucids 4,4g among which sugar 1,6g; proteins 11g; salt 1,2g.