Cuttlefish la Paimpolaise conserverie View larger

Cuttlefish, tomato and saffron (2,8 oz.)

RSE~80

New product

Perfectly tasty, fresh or toasted under the grill... ready to spread!

Cooked with dried tomatoes, it will satisfy the palate in search of spicy notes.

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4,20 € tax incl.

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INTERESTING FACTS

Not to be confused with the squid, the cuttlefish, unlike its name suggests, is not a fish, but a mollusc, and belongs to the family of cephalopods. Smart and cautious, the cuttlefish can blind  its predators or anyone who tries to catch it with a black ink jet to better run off.  Its mimetism ability allows it to hide in its surroundings.

INGREDIENTS

Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac sea salt, olive oil, cider brandy, basil, seaweeds (dulse, nori, sea lettuce), pepper, chili pepper, saffron 0,006%, thickener: agar-agar (algae extract).

The information in bold is intended for people who are intolerant or allergic.

NUTRITIONAL VALUE FOR 100G (3,52 OZ.)

Energy 788 kJ / 190 Kcal; fat 14g among which saturated fats 8,4g; glucids 4,4g among which sugar 1,6g; proteins 11g; salt 1,2g.

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