Perfectly tasty, fresh or toasted under the grill... ready to spread!
It took us a great deal of imagination to create the perfect recipe to get along with the whelk, which is not the most appreciated shell among all, however the sea weed, the herbs and the candied onions are the perfect match and the result is an exalting delight.
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Whelk is a shell which lives buried in sandy and muddy bottoms, which explains the power of its flavor.
Cream (milk), whelks 28% (mollusc), grey bream 22% (fish), onion 6%, alcohol vinegar, Millac sea salt, seaweeds [wakame], coriander, pepper, thyme, bayleaf, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
Energy 842 kJ / 203 kcal; fat 16g among which saturated fats 9,5g; glucids 2,7g among which sugar 0,3g; proteins12g; salt 1,4g.