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Kerarzic oysters in Fine Matelote (2,8 oz.)

HUI~80

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 Perfectly tasty, fresh or toasted under the grill... ready to spread!

 Kerarzic Oysters are grown in the Bay of Paimpol. Fine, iodized, cooked in a fine stew, delicately married with vegetables, the taste of these marine shellfish appears delicately in the mouth with a fine texture like a zabaglione. 

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4,70 € tax incl.

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INTERESTING FACTS

To be served fresh but not cooled in order not to break their flavor, the oysters are better appreciated when completly swallowed and not chewed. Cooking the oysters is a tricky thing and must be done in their seawater. Sometimes they are served with other luxury products, such as caviar and Champagne.

INGREDIENTS

Cream (milk), Kerarzic oysters 23% (mollusc), haddock (fish), leek, onion, carrot, mushroom, lemon (sulphites), olive oil, Millac sea salt, seaweeds (agar agar, dulse), pepper, poppy seeds, Sichuan pepper,
thickener: agar-agar (algae extract).

The information in bold is intended for people who are intolerant or allergic.

NUTRITIONAL VALUE FOR 100G (3,52 OZ.)

Energy 756 kJ / 182 kcal; fat 15g among which saturated fats 8,6g; glucids 4,4g among which sugar 0,8g; proteins 7,4g; salt 0,78g.

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