Perfectly tasty, fresh or toasted under the grill... ready to spread!
Here the scallop’s delicate sweetness blends with the full flavour of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.
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This shell holds its name from the pilgrims of Santiago de Compostela, that once decorated their coats with its symbol. It has been consummed since time immemorial by mankind.
The "Pecten Maximus" is considered as the true King Scallop. It lives in the Northern Atlantic and is an hermaphroditic mollusc feeding on vegetal plankton. In Brittany, the fishind is easy and abundant, specially in St-Brieuc's bay in Côtes d'Armor.
Cream (milk), king scallops* 25% (mollusc), haddock (fish), onion, white wine, chopped black truffles** 1%, olive oil flavored with white truffle, butter (milk), Millac sea salt, seaweeds [sea lettuce], pepper, thickener: agar-agar (algae extract).
*Pecten Maximus, origin Brittany, France - **Tuber Melanosporum
The information in bold is intended for people who are intolerant or allergic.
Energy 807 kJ / 195 kcal; fat 16g among which saturated fats 9,3g; glucids 2,3g among which sugar 0,3g; proteins 10g; salt 0,95g.