Perfectly tasty, fresh or toasted under the grill... ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.
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Known in French as the “tourteau”, or turtle, this crab has a red shell and earns its name from its sluggishness when netted. Beware, though, sometimes it end rebelling and its claws are the strongest among all crab's.
Cream (milk), edible crab meat* 25% (shellfish), pout (fish), white wine, mushroom, onion, Millac sea salt, olive oil, concentrate juice of lemon, seaweeds persillade 1% [dulce, nori, sea lettuce], Espelette pepper, thickener: agar-agar (algae extract).
*Cancer Pagurus, origin North Atlantic
The information in bold is intended for people who are intolerant or allergic.
Energy 790 kJ / 190 kcal; fat 15g among which saturated fats 8,6g; glucids 2,8g among which sugar 0,2g; proteins 11g; salt 1,3g.