Seaweed tartar candied with...
Croutons with sea lettuce and wakame for your soups, tapas and spreads.
Wheat flour, sunflower oil, sugar, yeast, sea salt, seaweeds 1.3% (wakame and sea lettuce), wheat malt flour, flour improver (ascorbic acid).
Information in bold is for people with food intolerances or allergies.
May contain traces of sesame, milk, eggs, soy, mollucs, fish and crustaceans.
Energy 1711 kj / 405 kcal; fat 7.8g among which saturated fats 0.8g; glucids 71g among which sugar 7.2g; proteins 11g; salt 1,9g.