Fish soup with king scallops 500 ml / 17,2 oz.

VSJ~500_ML

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Authentic, gastronomical, breton... What's not to like?

The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.

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5,20 € tax incl.

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INTERESTING FACTS 

This soup has been traditionally prepared using natural ingredients. 

INGREDIENTS

Water, tomato, king scallops* 10,5% (mollusc), fish 10,5% (red gurnard, cod, conger eel or else depending on the catch), cream (milk), onion, white wine, mushroom, garlic, olive oil, Millac sea salt, pepper, thyme, bayleaf, thickener: carrageenan (algae extract).

*Pecten Maximus, origin Brittany, France.

The information in bold is intended for people who are intolerant or allergic.

INSTRUCTION OF USE

This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.

Once opened, keep in th refrigerator and consume within 3 days.

Serving size of 17,2 oz. (500ml), portion for 2.

NUTRITIONAL VALUE FOR 100G (3,52 OZ.)

Energy 340 kJ / 82 kcal; fat 6,1g among which saturated fats 2,7g; glucids 2g among which sugar 0,6g; proteins 4,7g; salt 0,56g.

Made in Paimpol/Bretagne/France

Without conservative agents in appliance with applicable legislation.

Once opened, consume within 3 days and keep the product under refrigeration.

Net weight: 500 ml / 17,2 oz. 

Price/kilo : 10.40€

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