Authentic, gastronomical, breton... What's not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.
Warning: Last items in stock!
Availability date: 04/23/2018
This soup has been traditionally prepared using natural ingredients.
Water, tomato, king scallops* 10,5% (mollusc), fish 10,5% (red gurnard, cod, conger eel or else depending on the catch), cream (milk), onion, white wine, mushroom, garlic, olive oil, Millac sea salt, pepper, thyme, bayleaf, thickener: carrageenan (algae extract).
*Pecten Maximus, origin Brittany, France.
The information in bold is intended for people who are intolerant or allergic.
This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.
Once opened, keep in th refrigerator and consume within 3 days.
Serving size of 17,2 oz. (500ml), portion for 2.
Energy 340 kJ / 82 kcal; fat 6,1g among which saturated fats 2,7g; glucids 2g among which sugar 0,6g; proteins 4,7g; salt 0,56g.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Once opened, consume within 3 days and keep the product under refrigeration.
Net weight: 500 ml / 17,2 oz.
Price/kilo : 10.40€