Our Tapas

QUEEN SCALLOPS ROUGAIL WITH TUNA AND LIME...

Ready to use and enjoy, without moderation! Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.

Queen scallops rougail with tuna and lime...

Ready to use and enjoy, without moderation! Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.

Little whelks with grilled peppers and...

Ready to use and enjoy, without moderation! Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.

Pack of 6 tapas 215g

Pack of 6 tapas 100g

One pack, 6 tapas 100g / 3,5 oz. from La Paimpolaise-conserverie : Breizh palourdes with tomato confit and onions Little whelks with grilled peppers and lemon Baby squids with piquillos and Millac sea salt flower Mussels with Espelette pepper and ginger Queen scallops rougail with tuna and lime Duo of wrinckled clams and cockles with yuzu and...

DUO OF WRINCKLED CLAMS AND COCKLES WITH...

Ready to use and enjoy, without moderation! Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily. Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.

MUSSELS WITH ESPELETTE PEPPER AND GINGER...

Ready to use and enjoy, without moderation! Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.

BABY SQUIDS WITH PIQUILLOS AND MILLAC SEA...

Ready to use and enjoy, without moderation! Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.

BREIZH PALOURDE CLAMS WITH TOMATO CONFIT...

Ready to use and enjoy, without moderation! These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.

Mussels with Espelette pepper and ginger...

Ready to use and enjoy, without moderation! Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.

Little whelks with grilled peppers and...

Ready to use and enjoy, without moderation! Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.

Breizh palourde clams with tomato confit...

Ready to use and enjoy, without moderation! These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.

Baby squids with piquillos and Millac sea...

Ready to use and enjoy, without moderation! Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.

Queen scallops rougail with tuna and lime...

Ready to use and enjoy, without moderation! Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.