• Our Soups

  • 5,20 € In Stock

    Authentic, gastronomical, breton... What's not to like? The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.

    5,20 €
  • 5,10 € In Stock

    Authentic, gastronomical, breton... What's not to like? Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.

    5,10 €
  • 4,80 € In Stock

    Authentic, gastronomical, breton... What's not to like? This essential classic is rich with flavoursome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.

    4,80 €
  • 4,80 € In Stock

    Authentic, gastronomical, breton... What's not to like? The key to this recipe is to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.

    4,80 €
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