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Perfectly tasty, fresh or toasted under the grill... ready to spread! Our freshly prepared St-Brieuc's bay King Scallops are enhances by a touch of smoked bacon, lending originality while maintaining the authentic flavor of this delicious shellfish.
Perfectly tasty, fresh or toasted under the grill... ready to spread! The razor shell has a sweet taste, marked by a characteristic scent. It is usually cooked with a hint of garlic. To enhance this preparation La Paimpolaise has cooked the razor shell with Cider Brandy, that brings a fruity note to the original flavor with more amplitude in the mouth.
Perfectly tasty, fresh or toasted under the grill... ready to spread! Cooked marinière style, this silver blue fish - emblematic of the Côtes d'Armor - yields the most wonderfully delicate rillettes. This is our second wild sea bass recipe; calling for stewed tomatoes, olive oil and a generous dose of roasted lemons it boasts flavours bursting with...
Ready to use and enjoy, without moderation! These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.
Ready to use and enjoy, without moderation! Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.
Seaweeds, cooked and... ready to spread! Sutil and audacious, the seaweed tartar is the last creation from La Paimpolaise-Conserverie. Mixing seaweeds, condiments and aromatics, it can be enjoyed without moderation on little bread toasts or even crackers. Fall into the temptation of this new combination of flavors!
Perfectly tasty, fresh or toasted under the grill... ready to spread! Our haddock crumbs, takes you to explore the hot flavours and pleasant with tomato and the turmeric…. To appreciate on small toast roasted without moderation.
Croutons with sea lettuce and paprika for your soups, tapas and spreads.