Fish soup with velvet crab 500 ml / 17,2 oz.

BIE~500_ML

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Authentic, gastronomical, breton... What's not to like?

Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.

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5,10 € tax incl.

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INTERESTING FACTS

This soup has been traditionally prepared using natural ingredients. 

INGREDIENTS

Water, fish 16% (red gurnard, cod, conger eel or else depending on the catch), velvet crab 14% (shellfish), tomato, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, cider brandy, chili pepper, pepper, fennel, thickener: carrageenan (algae extract).

The information in bold is intended for people who are intolerant or allergic.

INSTRUCTION OF USE

This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.

Once opened, keep in th refrigerator and consume within 3 days.

Serving size of 17,2 oz. (500 ml), portion for 2.

NUTRITIONAL VALUE FOR 100G (3,52 OZ.)

Energy 220 kJ / 52 kcal; fat 2,4g among which saturated fats 0,5g; glucids 1,8g among which sugar 0,8g; proteins 5,9g; salt 0,66g.

Made in Paimpol/Bretagne/France

Without conservative agents in appliance with applicable legislation.

Net weight: 500 ml / 17,2 oz. 

Price/kilo : 10,20€

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