Fish soup with velvet crab 500 ml / 17,2 oz.
Authentic, gastronomical, breton... What's not to like?
Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.
This soup has been traditionally prepared using natural ingredients.
Water, fish 16% (red gurnard, cod, conger eel or else depending on the catch), velvet crab 14% (shellfish), tomato, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, cider brandy, chili pepper, pepper, fennel, thickener: carrageenan (algae extract).
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTION OF USE
This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.
Once opened, keep in th refrigerator and consume within 3 days.
Serving size of 17,2 oz. (500 ml), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 220 kJ / 52 kcal; fat 2,4g among which saturated fats 0,5g; glucids 1,8g among which sugar 0,8g; proteins 5,9g; salt 0,66g.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Net weight: 500 ml / 17,2 oz.
Price/kilo : 10,20€
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