Fish soup with velvet crab 500 ml / 17,2 oz.
€5.68
Tax included
Authentic, gastronomical, breton... What's not to like?
Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.
INTERESTING FACTS
This soup has been traditionally prepared using natural ingredients.
INGREDIENTS
Water, fish 16% (red gurnard, cod, conger eel or else depending on the catch), velvet crab 14% (shellfish), tomato, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, cider brandy, chili pepper, pepper, fennel, thickener: carrageenan (algae extract).
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTION OF USE
This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.
Once opened, keep in th refrigerator and consume within 3 days.
Serving size of 17,2 oz. (500 ml), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 220 kJ / 52 kcal; fat 2,4g among which saturated fats 0,5g; glucids 1,8g among which sugar 0,8g; proteins 5,9g; salt 0,66g.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Net weight: 500 ml / 17,2 oz.
Price/kilo : 10,20€
BIE~500_ML
2018-04-23
Data sheet
- Weight
- 720g
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Authentic, gastronomical, breton... What's not to like?
Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.