BABY SQUIDS WITH PIQUILLOS AND MILLAC SEA SALT FLOWER (3,5 OZ.)
Ready to use and enjoy, without moderation!
Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.
Squids are considered as the most inteligent of all molluscs. With its tentaces, it can catch its preys, it can change the colour patterns on its skin and is able to spread ink clouds whenever it feels in danger from any predator.
Baby squids* 44,5% (mollusk), piquillos peppers compote 28% [piquillos, sunflower oil, garlic], olive oil, lemon, onion, sugar, alcohol vinegar, concentrate juice of lemon, Millac sea salt 0,5%, seaweeds [wakame], curry, hot chili pepper. *Illex/Lolligo spp.
Some squids may still contain their small translucent cartilage (gladius).
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTIONS OF USE
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 3,5 oz. (100g), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,5 OZ.)
Energy 823 kJ / 198 kcal; fat 14g among which saturated fats 2,0g; glucids 10,0g among which sugar 6,3g; proteins 6,9g; salt 1,2g.
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