Welks with grilled peppers and lemon la Paimpolaise conserverie View larger

Little whelks with grilled peppers and lemon (7,5 oz.)

PB~215G

New product

Ready to use and enjoy, without moderation!

Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.

More details

6,90 € tax incl.

Share

INTERESTING FACTS

The whelk is a shell which lives buried in sandy and muddy bottoms, and this explains the power of its flavor.

INGREDIENTS

Whelks** 51% (mollusk), grilled red peppers purée 19% [red peppers, sunflower oil,
herbes de Provence, garlic, black pepper], lemon 5%, olive oil, fish sauce [anchovy
extract (fish), salt, sugar], onion, sugar, alcohol vinegar, Millac sea salt, seaweeds
[wakame], concentrate juice of lemon.

**Buccinum undatum, origin France.

The information in bold is intended for people who are intolerant or allergic.

INSTRUCTIONS OF USE

Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

Serving size of 7,5 oz. (215g), portion for 4.

NUTRITIONAL VALUE FOR 100G (3,5 OZ.)

Energy 615 kJ / 147 kcal; fat 6,2g among which saturated fats 1g; glucids 10g among which sugar 6,7g; proteins 12g; salt 2g.

scroll