Little whelks with grilled peppers and lemon (7,5 oz.)
Ready to use and enjoy, without moderation!
Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.
The whelk is a shell which lives buried in sandy and muddy bottoms, and this explains the power of its flavor.
Whelks** 51% (mollusk), grilled red peppers purée 19% [red peppers, sunflower oil,
herbes de Provence, garlic, black pepper], lemon 5%, olive oil, fish sauce [anchovy
extract (fish), salt, sugar], onion, sugar, alcohol vinegar, Millac sea salt, seaweeds
[wakame], concentrate juice of lemon.
**Buccinum undatum, origin France.
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTIONS OF USE
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 7,5 oz. (215g), portion for 4.
NUTRITIONAL VALUE FOR 100G (3,5 OZ.)
Energy 615 kJ / 147 kcal; fat 6,2g among which saturated fats 1g; glucids 10g among which sugar 6,7g; proteins 12g; salt 2g.
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