Ready to use and enjoy, without moderation!
Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.
Warning: Last items in stock!
The whelk is a shell which lives buried in sandy and muddy bottoms, and this explains the power of its flavor.
Whelks** 51% (mollusk), grilled red peppers purée 19% [red peppers, sunflower oil,
herbes de Provence, garlic, black pepper], lemon 5%, olive oil, fish sauce [anchovy
extract (fish), salt, sugar], onion, sugar, alcohol vinegar, Millac sea salt, seaweeds
[wakame], concentrate juice of lemon.
**Buccinum undatum, origin France.
The information in bold is intended for people who are intolerant or allergic.
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 7,5 oz. (215g), portion for 4.
Energy 615 kJ / 147 kcal; fat 6,2g among which saturated fats 1g; glucids 10g among which sugar 6,7g; proteins 12g; salt 2g.