copy of Seafood pâtés of king scallops, pout and smoked bacon 80g. / 2,8 oz.
Perfectly tasty, fresh or toasted under the grill... ready to spread!
Our freshly prepared St-Brieuc's bay King Scallops are enhances by a touch of smoked bacon, lending originality while maintaining the authentic flavor of this delicious shellfish.
This shell holds its name from the pilgrims of Santiago de Compostela, that once decorated their coats with its symbol. It has been consummed since time immemorial by mankind.
The "Pecten Maximus" is considered as the true King Scallop. It lives in the Northern Atlantic and is an hermaphroditic mollusc feeding on vegetal plankton. In Brittany, the fishind is easy and abundant, specially in St-Brieuc's bay in Côtes d'Armor.
Cream (milk), king scallops* 25% (mollusc), pout 25% (fish), onion, smoked bacon 2,5%, olive oil, butter (milk), Millac sea salt, cider brandy, pepper, thickener: agar-agar (algae extract). **Pecten Maximus, origin Brittany/France
This product contains allergens such as milk, molluscs and fish.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 852 kJ / 205 Kcal; fat 17g among which saturated fats 9,8g; glucids 2,1g among which sugar 0,3g; proteins 11g; salt 1g.
INSTRUCTION OF USE
Serve fresh, or spread on little breads and toast under the grill for 2 minutes.
Once opened, consume within 3 days and keep the product under refrigeration.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Net weight: 80g. / 2,8 oz.
Price/kilo : €
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