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copy of Seafood pâtés of abalones and pout 80g. / 2,8 oz.
Perfectly tasty, fresh or toasted under the grill... ready to spread!
This recipe containing the king of shellfish cooked with salted butter and a pint of garlic and parsley, exalts its incomparable flavour like no others.
The king of shellfish is as highly prized for its flesh as for its beautiful mother-of-pearl shell. Abalone has a mild, sweet flavoured white meat. An exceptional and rare delicacy.
Cream (milk), abalones 25% (mollusc), pout 25% (fish), garlic, butter (milk), cider brandy, Millac sea salt, olive oil, parsley, seaweeds [sea lettuce], pepper, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
NUTRITIONAL VALUE FOR 100G (3,52 oz.)
Energy 905 kJ / 219 kcal; fat 19g among which saturated fats 11g; glucids 3,8g among which sugar 0,2g; proteins 8,1g; salt 1,1g.
INSTRUCTION OF USE
Serve fresh, or spread on little breads and toast under the grill for 2 minutes.
Once opened, consume within 3 days and keep the product under refrigeration.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Net weight: 80g. / 2,8 oz.
Price/kilo : 108,75€