copy of Monkfish liver with smoked bacon (2,8 oz.)
Perfectly tasty, fresh or toasted under the grill... ready to spread!
With the texture of foie gras and a taste close to sardine, this is pure luxury. Serve on toast with a squeeze of lemon juice.
The monkfish is a groundfish living on or near the Atlantic ocean floor. It feeds from starfish, crustaceans and other fishes. Unsightly, it is also known as the toad of the sea, or the devil of the sea. But beside this ugly reputation, it is an excellent fish and very interesting from a gustatory point of view.
Monkfish liver 94% (fish), smoked bacon 4%, Millac sea salt, thickener: agar-agar (algae extract), pepper.
This product contains allergens such as fish.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 1343 kJ / 325 kcal; fat 29g among which saturated fats 4,7g; glucids 6,2g among which sugar 0,2g; proteins 9,7g; salt 1,4g.
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