copy of Mackerels, curry and flat-leaf parsley (2,8 oz.)
Perfectly tasty, fresh or toasted under the grill... ready to spread!
Mackerel has played an important part in the diet of inhabitants of Brittany and the British Isles for thousands of years. Here we blend this delicious fish with local seaweed and a subtle hint of curry spices.
Easily recognizable, mackerels with their streamlined bodyshapes, their streaked steal-blue backs and their silvery scales, are fished along the coast, on the surface waters, mainly with trawls.
Mackerels 50% (fish), cream (milk), Millac sea salt, seaweeds [dulse], flat-leaf parsley 0,5%, curry 0,1%, spices, pepper, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 1107 kJ / 268 kcal; fat 24g among which saturated fats 12g; glucids 1,9g among which sugar 0,2g; proteins 11g; salt 1,1g.
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