copy of Cuttlefish, tomato and saffron (2,8 oz.)
Perfectly tasty, fresh or toasted under the grill... ready to spread!
Cooked with dried tomatoes, it will satisfy the palate in search of spicy notes.
Not to be confused with the squid, the cuttlefish, unlike its name suggests, is not a fish, but a mollusc, and belongs to the family of cephalopods. Smart and cautious, the cuttlefish can blind its predators or anyone who tries to catch it with a black ink jet to better run off. Its mimetism ability allows it to hide in its surroundings.
Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac sea salt, olive oil, cider brandy, basil, seaweeds (dulse, nori, sea lettuce), pepper, chili pepper, saffron 0,006%, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 788 kJ / 190 Kcal; fat 14g among which saturated fats 8,4g; glucids 4,4g among which sugar 1,6g; proteins 11g; salt 1,2g.
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