DUO OF WRINCKLED CLAMS AND COCKLES WITH YUZU AND JALAPEÑOS PEPPER (3,5 OZ.)

POC~100G

New product

Ready to use and enjoy, without moderation!

Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily.

Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.

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5,50 € tax incl.

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INTERESTING FACTS

Wrinkled clams and cocles are a saltwater bivalve. This family also includes oysters, mussels, and scallops. Their compressed bodies nestle in a hinged, two-part shell.

INGREDIENTS

Wrinkled clams* 32% (mollusc), yellow pepper compotée [yellow pepper,sunflower oil, lemon juice concentrate, salt, sugar, aromatics mix, garlic, blackpepper], cockle** 10% (mollusc),olive oil, artichoke,dried tomatoes, yuzu purée 4 % [yuzu, sunflower oil lemon juice, salt, alcohol vinegar], yuzu twist 3 %, jalapeño pepper 2%, onion, alcohol vinegar, seaweeds [wakame], sugar ,Millac salt, turmeric.
* Paphia undulata /
** Cerastoderma edule

The information in bold is intended for people who are intolerant or allergic.

INSTRUCTIONS OF USE

Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

Serving size of 3,5 oz. (100g), portion for 2.

NUTRITIONAL VALUE FOR 100G (3,5 OZ.)

Energy 662 kJ / 159 kcal; fat 11g among which saturated fats 1,5g; glucids 7,6g among which sugar 4,1g; diatery fibers 6g ; proteins 6g; salt 1,9g.

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