DUO OF WRINCKLED CLAMS AND COCKLES WITH YUZU AND JALAPEÑOS PEPPER (3,5 OZ.)
Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.
Wrinkled clams and cocles are a saltwater bivalve. This family also includes oysters, mussels, and scallops. Their compressed bodies nestle in a hinged, two-part shell.
Wrinkled clams* 32% (mollusc), yellow pepper compotée [yellow pepper,sunflower oil, lemon juice concentrate, salt, sugar, aromatics mix, garlic, blackpepper], cockle** 10% (mollusc),olive oil, artichoke,dried tomatoes, yuzu purée 4 % [yuzu, sunflower oil lemon juice, salt, alcohol vinegar], yuzu twist 3 %, jalapeño pepper 2%, onion, alcohol vinegar, seaweeds [wakame], sugar ,Millac salt, turmeric.
* Paphia undulata /
** Cerastoderma edule
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTIONS OF USE
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 3,5 oz. (100g), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,5 OZ.)
Energy 662 kJ / 159 kcal; fat 11g among which saturated fats 1,5g; glucids 7,6g among which sugar 4,1g; diatery fibers 6g ; proteins 6g; salt 1,9g.
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