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DUO OF WRINCKLED CLAMS AND COCKLES WITH YUZU AND JALAPEÑOS PEPPER (3,5 OZ.)
POC~100G
New product
Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.
INTERESTING FACTS
Wrinkled clams and cocles are a saltwater bivalve. This family also includes oysters, mussels, and scallops. Their compressed bodies nestle in a hinged, two-part shell.
INGREDIENTS
Wrinkled clams* 32% (mollusc), yellow pepper compotée [yellow pepper,sunflower oil, lemon juice concentrate, salt, sugar, aromatics mix, garlic, blackpepper], cockle** 10% (mollusc),olive oil, artichoke,dried tomatoes, yuzu purée 4 % [yuzu, sunflower oil lemon juice, salt, alcohol vinegar], yuzu twist 3 %, jalapeño pepper 2%, onion, alcohol vinegar, seaweeds [wakame], sugar ,Millac salt, turmeric.
* Paphia undulata /
** Cerastoderma edule
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTIONS OF USE
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 3,5 oz. (100g), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,5 OZ.)
Energy 662 kJ / 159 kcal; fat 11g among which saturated fats 1,5g; glucids 7,6g among which sugar 4,1g; diatery fibers 6g ; proteins 6g; salt 1,9g.
