Red mullet La Paimpolaise Conserverie
  • Red mullet La Paimpolaise Conserverie

copy of Red mullet with wild salmon (2,8 oz.)

€5.18
Tax included

Perfectly tasty, fresh or toasted under the grill... ready to spread! 

Red mullet migrate through the English Channel into the North Sea each spring. We combined the flesh of this attractive fish with salmon to produce our original, ever popular pâté recipe.

Quantity
In Stock

INTERESTING FACTS

Red mullets usually live and swim in large schools on sandy or rocky bottoms, in low depths. Its name comes from the french word mulet or surmulet, another name for this fish with characteristic "barbels" (or whiskers) at its mouth. 

INGREDIENTS

Cream (milk), red mullet 33% (fish), wild salmon 17% (fish), Millac sea salt, tarragon, seaweeds [sea lettuce], spices, pepper, thickener: agar-agar (algae extract).

The information in bold is intended for people who are intolerant or allergic.

NUTRITIONAL VALUE FOR 100G (3,52 OZ.)

Energy 1055 kJ / 255 kcal; fat 22g among which saturated fats 12g; glucids 2,2g among which sugar 0,1g; proteins 12g; salt 1,1g.

RRB~80

Data sheet

Weight
80g