P_poisson
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A selection of our best fish recipes:
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SO VERY FISH
A selection of our best fish recipes:
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Red mullet with wild salmon
Perfectly tasty, fresh or toasted under the grill... ready to spread! Our sardines are freshly prepared with a confit of tomatoes, adding a light, refreshing touch to this richly flavoured recipe.
Perfectly tasty, fresh or toasted under the grill... ready to spread! Red mullet migrate through the English Channel into the North Sea each spring. We combined the flesh of this attractive fish with salmon to produce our original, ever popular pâté recipe.
Perfectly tasty, fresh or toasted under the grill... ready to spread! For this pate, cod has been enhanced with an iodized note by adding grilled dog cockles, garlic and parsley.
Perfectly tasty, fresh or toasted under the grill... ready to spread! Pollack and Andouille de Guéméné, a traditional smoked sausage, are both popular foods in Brittany. A perfect marriage of ingredients for an authentic flavor of Brittany.
Perfectly tasty, fresh or toasted under the grill... ready to spread! This fish with a fine and tasty flesh was cooked with a touch of fresh ginger and Maniguette that appears in the finish, and brings a well-balanced note.