Fish soup with langoustines 500 ml / 17,2 oz.
€5.44
Tax included
Authentic, gastronomical, breton... What's not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.
INTERESTING FACTS
This soup has been traditionally prepared using natural ingredients.
BENEFITS
Naturaly rich in essential nutrients, minerals, Omega-3 and vitamins, the fish soup is excelent for low calories diet.
INGREDIENTS
Water, fish 20% (red gurnard, cod, conger eel or else depending on the catch), tomato, langoustines 9%, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, chili pepper, pepper, fennel, thickener: carrageenan (algae extract).
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTION OF USE
This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.
Once opened, keep in th refrigerator and consume within 3 days.
Serving size of 17,2 oz. (500 ml), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 225 KJ / 54 Kcal; fat 2,3g among which saturated fats 0,5g; glucids 2g among which sugar 0,9g; proteins 6,2g; salt 0,63g.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Net weight: 500 ml / 17,2 oz.
Price/kilo : 9,60€
BIL~500_ML
2018-04-23
Data sheet
- Weight
- 720g
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Authentic, gastronomical, breton... What's not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.