Fish soup with langoustines 500 ml / 17,2 oz.
Authentic, gastronomical, breton... What's not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.
This soup has been traditionally prepared using natural ingredients.
Naturaly rich in essential nutrients, minerals, Omega-3 and vitamins, the fish soup is excelent for low calories diet.
Water, fish 20% (red gurnard, cod, conger eel or else depending on the catch), tomato, langoustines 9%, onion, leek, garlic, tomato concentrate, olive oil, Millac sea salt, chili pepper, pepper, fennel, thickener: carrageenan (algae extract).
The information in bold is intended for people who are intolerant or allergic.
INSTRUCTION OF USE
This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.
Once opened, keep in th refrigerator and consume within 3 days.
Serving size of 17,2 oz. (500 ml), portion for 2.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 225 KJ / 54 Kcal; fat 2,3g among which saturated fats 0,5g; glucids 2g among which sugar 0,9g; proteins 6,2g; salt 0,63g.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Net weight: 500 ml / 17,2 oz.
Price/kilo : 9,60€
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