

Ready to use and enjoy, without moderation!
Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.
These queen scallops are a close a cousin of the big we all know. Although its size is smaller, it is excellent panned. Scallop dragging in European waters are controlled and highly regulated.
Queen scallops 32% (mollusk), albacore tuna 21% (fish), olive oil, lime 4%, tomato, alcohol vinegar, concentrate juice of lemon, ginger purée, sugar, onion, garlic, Millac sea salt, seaweeds [wakame], turmeric, thyme, chili pepper.
The information in bold is intended for people who are intolerant or allergic.
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 7,5 oz. (215g), portion for 4.
Energy 892 kJ / 214 kcal; fat 13g among which saturated fats 1,9g; glucids 10g among which sugar 4,2g; diatery fibers 2,5 g; proteins 130g; salt 0,98g.
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