copy of Curried mussels with buttom mushrooms (2,8 oz.)
Perfectly tasty, fresh or toasted under the grill... ready to spread!
With a pronounced salty flavour having been raised in seawater, these Bouchot mussels are combined with a sweet, concentrated mushroom duxelles. Capped with the exotic flavour of curry, the end result is rich, subtle and aromatic on the palate.
Cream (milk), Bouchot mussels 25% (mollusc), haddock (fish), button mushrooms 15%, white wine, onion, garlic, Millac sea salt, concentrate juice of lemon, olive oil, butter (milk), curry 0,15%, seaweeds [dulce, nori, sea lettuce], parsley, bayleaf, thickener: agar-agar (algae extract).
The information in bold is intended for people who are intolerant or allergic.
NUTRITIONAL VALUE FOR 100G (3,52 OZ.)
Energy 707 kJ / 170 kcal; fat 13g among which saturated fats 7,6g; glucids 3,9g among which sugar 0,2g; proteins 9,4g; salt 0,74g.
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