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Pack of 4 soups
P_sop
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5,20 € In Stock1 x Fish soup with king scallops 500 ml / 17,2...
Authentic, gastronomical, breton... What's not to like? The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.
5,20 € -
5,10 € In Stock1 x Fish soup with velvet crab 500 ml / 17,2 oz.
Authentic, gastronomical, breton... What's not to like? Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.
5,10 € -
4,80 € In Stock1 x Fish soup 500 ml / 17,2 oz.
Authentic, gastronomical, breton... What's not to like? This essential classic is rich with flavoursome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.
4,80 € -
4,80 € In Stock1 x Fish soup with langoustines 500 ml / 17,2 oz.
Authentic, gastronomical, breton... What's not to like? The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.
4,80 €
