Authentic, gastronomical, breton... What's not to like?
This essential classic is rich with flavoursome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.
Warning: Last items in stock!
Availability date: 04/23/2018
This soup has been traditionally prepared using natural ingredients.
Water, fish 28% (red gurnard, cod, conger eel or else depending on the catch), tomato, leek, tomato concentrate, onion, garlic, olive oil, Millac sea salt, chili pepper, pepper, thyme, bayleaf, thickener: carageenan (algae extract).
The information in bold is intended for people who are intolerant or allergic.
This soup is ready to eat. Simply heat on a low to medium setting, without boiling. Serve piping hot, on its own or accompanied with the garniture of your taste.
Once opened, keep in th refrigerator and consume within 3 days.
Serving size of 17,2 oz. (500ml), portion for 2.
Energy 242 kJ / 58 Kkal; fat 2,9g among which saturated fats 0,6g; glucids 2g among which sugar 1g; proteins 5.9g; salt 0.59g.
Made in Paimpol/Bretagne/France
Without conservative agents in appliance with applicable legislation.
Once opened, consume within 3 days and keep the product under refrigeration.
Net weight: 500 ml / 17,2 oz.
Price/kilo : 9,60€