Perfectly tasty, fresh or toasted under the grill... ready to spread!
Indian summer trend, our salmon crumbs recipe with hot chili pepper and curry monopolizes the sensation in mouth and transports you. Ready for you trip?
Warning: Last items in stock!
The content in omega 3 of the salmon is particularly raised.
Wild salmon flesh* 57% (fish), piquillo pepper compotee (piquillos peppers, sunflower oil, garlic), olive oil, alcohol vinegar, onion, concentrate juice of lemon, fine salt, hot chili pepper 0,6%, seaweeds (wakame), curry 0,2%. *Oncorhynchus gorbuscha.
The information in bold is intended for people who are intolerant or allergic. May contain traces of milk, shellfish, molluscs
Energy 934 kj / 225 kcal; fat 18g among which saturated fats 2,7g; glucids 1,9g among which sugar 0,6g; proteins 13g; salt 1,1g.