Ready to use and enjoy, without moderation!
Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.
Warning: Last items in stock!
The whelk is a shell which lives buried in sandy and muddy bottoms, and this explains the power of its flavor.
Whelks** 51% (mollusk), grilled red peppers purée 19% (red peppers, sunflower oil, herbes de Provence, garlic, black pepper), lemon 5% (sulphites), olive oil, fish sauce (fish), onion, sugar, vinegar, Millac sea salt, seaweeds (wakame), lemon concentrate (sulphites).
** Buccinum undatum, origin France.
The information in bold is intended for people who are intolerant or allergic.
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 3,5 oz. (100g), portion for 2.
Energy 615 kJ / 147 Kcal; fat 6,2g among which saturated fats 1g; glucids 10g among which sugar 6,7g; proteins 12g; salt 2g.