Tapas little whelks, grilled pepper and lemon, La Paimpolaise-conserverie View larger

Little whelks with grilled peppers and lemon 3,5 oz.

PB~100G

New product

Ready to use and enjoy, without moderation!

Simply cooked, ready to peak! Marinaded with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.

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5,90 € tax incl.

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INTERESTING FACTS

The whelk is a shell which lives buried in sandy and muddy bottoms, and this explains the power of its flavor.

INGREDIENTS

Whelks** 51% (mollusk), grilled red peppers purée 19% (red peppers, sunflower oil, herbes de Provence, garlic, black pepper), lemon 5% (sulphites), olive oil, fish sauce (fish), onion, sugar, vinegar, Millac sea salt, seaweeds (wakame), lemon concentrate (sulphites).

** Buccinum undatum, origin France.

The information in bold is intended for people who are intolerant or allergic.

INSTRUCTIONS OF USE

Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

Serving size of 3,5 oz. (100g), portion for 2.

NUTRITIONAL VALUE FOR 100G (3,5 OZ.)

Energy 615 kJ / 147 Kcal; fat 6,2g among which saturated fats 1g; glucids 10g among which sugar 6,7g; proteins 12g; salt 2g.

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