Warning: Last items in stock!
Perfectly tasty, fresh or toasted under the grill... ready to spread! Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.
Seaweeds, cooked and... ready to spread! Sutil and audacious, the seaweed tartar is the last creation from La Paimpolaise-Conserverie. Mixing seaweeds, condiments and aromatics, it can be enjoyed without moderation on little bread toasts or even crackers. Fall into the temptation of this new combination of flavors!
Ready to use and enjoy, without moderation! Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily. Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.
Perfectly tasty, fresh or toasted under the grill... ready to spread! Indian summer trend, our salmon crumbs recipe with hot chili pepper and curry monopolizes the sensation in mouth and transports you. Ready for you trip?
Croutons with sea lettuce and wakame for your soups, tapas and spreads.