Perfectly tasty, fresh or toasted under the grill... ready to spread!
Cooked with roasted tomatoes, onions and fried mushrooms, this seafood pâté reveals a sweet and original taste, extended by a spicy note.
Warning: Last items in stock!
These queen scallops are a close a cousin of the big we all know. Although its size is smaller, it is excellent panned. Scallop dragging in European waters are controlled and highly regulated.
Cream (milk), queen scallops 27% (mollusc), haddock (fish), mushroom, tomato, onion, garlic, Millac sea salt, olive oil, cider brandy, seaweeds (sea lettuce, dulse, nori), parsley, chili pepper, thickener: agar-agar
The information in bold is intended for people who are intolerant or allergic.
Energy 749 kJ / 180 kcal; fat 14g among which saturated fats 7,9g; glucids 3,6g among which sugar 0,6g; proteins 10g; salt 1g.