MUSSELS WITH ESPELETTE PEPPER AND GINGER (3,5 OZ.)

INTERESTING FACTS

Mussels are known for being one the first seafood consumed by mankind, as they were easy to collect from the rocks and the beaches near by. They are found in all of the world's oceans. It is said that ancient Romans cultivated mussels along the mediterranean coast for its multiples virtues and benefits.

INGREDIENTS

Mussels** 53% (mollusk), Espelette pepper purée 7% [Espelette pepper, alcohol vinegar, salt], ginger purée 7%, olive oil, tomato compotée [dried-tomatoes confit, tomato concentrate, sunflower oil, garlic, oregano], lemon, sugar, alcohol vinegar, onion, concentrate juice of lemon, Millac sea salt, seaweeds [wakame], thyme.

**Mytilus Chilensis.

Some mussels may still have part of their natural connecting tissue attached (byssus).

The information in bold is intended for people who are intolerant or allergic.

INSTRUCTIONS OF USE

Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

Serving size of 3,5 oz. (100g), portion for 2.

NUTRITIONAL VALUE FOR 100G (3,5 OZ.)

Energy 848 kJ / 203 kcal; fat 12g among which saturated fats 1,8g; glucids 13g among which sugar 5,4g; proteins 10g; salt 0,87g.