Perfectly tasty, fresh or toasted under the grill... ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.
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Considered as the finest shellfish of all, the brittanic lobster is tender and refined. Characterised by its dark blue color with white specks, it can weight up to 8kgs. Ruthless predator, the lobster hunts by night (mainly of crabs, mussles, sea snails, sea warms, urchins, starfishes and fishes), it also eats occasionally seaweeds.
Blue lobster meat* 42% (shellfish), cream (milk), haddock (fish), onion, carrot, tomato, tomato concentrate, cider brandy, olive oil, Millac sea salt, garlic, white wine, seaweeds [dulse], pepper, chili pepper, thickener:
agar-agar (algae extract).
*Homarus Gammarus, origin Europe
The information in bold is intended for people who are intolerant or allergic.
Energy 759 kJ / 183 Kcal; fat 14g among which saturated fats 7,7g; glucids 3,2g among which sugar 1g; proteins 11g; salt 1,1g.