Ready to use and enjoy, without moderation!
These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.
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Harvested on the open sea unlike the grey palourde clams that are found at low tide on the coast. The pink palourde clams get their pinkish color from their sandy surroundings.
Palourde clams* 58% (mollusk), dried-tomatoes confit 20% (dried-tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, onion 3%, vinegar, lemon concentrate (sulphites), sugar, Millac sea salt, seaweeds (wakame).
The information in bold is intended for people who are intolerant or allergic.
Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.
Once opened, keep in the refrigerator and consume within 3 days.
Serving size of 7,5 oz. (215g), portion for 4.
Energy 835 kJ / 201 kcal; fat 15g among which saturated fats 2,2g; glucids 8,3g among which sugar 5,8g; proteins 6,6g; salt 1,6g.